GlaciervsPetit Blanc
Glacier (dual purpose) and Petit Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Petit Blanc
Alpha acid
2–4%
Beta acid
5–6%
Total oil
0.5–0.8 mL
France
Key differences
When to pick Glacier
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Petit Blanc
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Glacier
PlumBlackberryWoodyCedar
Only in Petit Blanc
CherryMelonPapayaGreenLilac
Property
| Property | Glacier | Petit Blanc |
|---|---|---|
| Alpha acid | 3.3–9.7% | 2–4% |
| Beta acid | 5.4–10% | 5–6% |
| Co-humulone | 11–16% | 15% |
| Total oil | 0.5–1.5 mL | 0.5–0.8 mL |
| Myrcene | 35–45% | - |
| Humulene | 25–35% | - |
| Caryophyllene | 8–13% | - |
| Farnesene | 0–1% | - |
| Origin | United States | France |
| Purpose | Dual purpose | Aroma |
Fuggle
Styrian Golding