Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Key differences
When to pick Glacier
- Higher beta acid - smoother, longer-lasting bitterness
When to pick NZH-107
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Glacier
PlumBlackberryWoodyCedar
Only in NZH-107
Passion fruitCitrusGrapefruit
Property
| Property | Glacier | NZH-107 |
|---|---|---|
| Alpha acid | 3.3–9.7% | 8–11% |
| Beta acid | 5.4–10% | 5–7% |
| Co-humulone | 11–16% | 27–31% |
| Total oil | 0.5–1.5 mL | 1.4–2.2 mL |
| Myrcene | 35–45% | 55–65% |
| Humulene | 25–35% | 7–10% |
| Caryophyllene | 8–13% | 4–8% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding