GlaciervsEast Kent Goldings
Glacier (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Glacier
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Glacier
PlumBlackberryWoodyCedar
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Property
| Property | Glacier | East Kent Goldings |
|---|---|---|
| Alpha acid | 3.3–9.7% | 4–6.5% |
| Beta acid | 5.4–10% | 1.9–3.5% |
| Co-humulone | 11–16% | 20–32% |
| Total oil | 0.5–1.5 mL | 0.4–1 mL |
| Myrcene | 35–45% | 29–31% |
| Humulene | 25–35% | 38–44% |
| Caryophyllene | 8–13% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Bittering |
Styrian Golding