GlaciervsChallenger
Glacier and Challenger are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Key differences
When to pick Glacier
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Challenger
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
Cedar
Only in Glacier
PlumBlackberryWoody
Only in Challenger
GreenFruity
Property
| Property | Glacier | Challenger |
|---|---|---|
| Alpha acid | 3.3–9.7% | 6.5–9% |
| Beta acid | 5.4–10% | 3–4.5% |
| Co-humulone | 11–16% | 20–25% |
| Total oil | 0.5–1.5 mL | 1–1.7 mL |
| Myrcene | 35–45% | 30–42% |
| Humulene | 25–35% | 24–26% |
| Caryophyllene | 8–13% | 9–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Dual purpose |
Styrian Golding