Gemini
Alpha acid
6–10.4%
Beta acid
3–4.28%
Total oil
-
United States
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Gemini
- Richer, more complex aroma profile
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Gemini
HoneydewStrawberryEucalyptusRosemaryFruityCandyMandarinHayBlack currant
Only in Jarrylo
LemonLimeOrangePearSpicyBananaWhite
Property
| Property | Gemini | Jarrylo |
|---|---|---|
| Alpha acid | 6–10.4% | 15–17% |
| Beta acid | 3–4.28% | 6–7.5% |
| Co-humulone | 31–32% | 34–37% |
| Total oil | - | 3.6–4.3 mL |
| Myrcene | 32–33% | 40–55% |
| Humulene | 11–12% | 15–18% |
| Caryophyllene | 4–5% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka