Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Rakau
Alpha acid
9–12%
Beta acid
5–6%
Total oil
1.8–2.2 mL
New Zealand
Key differences
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Rakau
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Fruity
Only in Galena
PearPineappleBlack currantGrapefruitLimeGooseberrySpicyWoody
Only in Rakau
Stone fruitFigApricotPineResin
Property
| Property | Galena | Rakau |
|---|---|---|
| Alpha acid | 12–15.5% | 9–12% |
| Beta acid | 7.2–8.7% | 5–6% |
| Co-humulone | 36–40% | 23–25% |
| Total oil | 0.9–2.1 mL | 1.8–2.2 mL |
| Myrcene | 40–50% | 55–57% |
| Humulene | 11–17% | 16–17% |
| Caryophyllene | 5–9% | 5–6% |
| Farnesene | 0–1% | 4–5% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |