Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Magnat
Alpha acid
11–16%
Beta acid
2.8–7%
Total oil
1–2 mL
Poland
Key differences
When to pick Galena
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Magnat
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Woody
Only in Galena
FruityPearPineappleBlack currantGrapefruitLimeGooseberrySpicy
Only in Magnat
LilacFloralChamomileCitrusLemon
Property
| Property | Galena | Magnat |
|---|---|---|
| Alpha acid | 12–15.5% | 11–16% |
| Beta acid | 7.2–8.7% | 2.8–7% |
| Co-humulone | 36–40% | 21–25% |
| Total oil | 0.9–2.1 mL | 1–2 mL |
| Myrcene | 40–50% | 30–59% |
| Humulene | 11–17% | 16–20% |
| Caryophyllene | 5–9% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United States | Poland |
| Purpose | Aroma | Dual purpose |