Flyer
Alpha acid
8.3–14.5%
Beta acid
4.1–6%
Total oil
-
United Kingdom
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Flyer
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyCitrus
Only in Flyer
LicoriceResinCaramel
Only in Amarillo
FloralTropicalOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Flyer | Amarillo |
|---|---|---|
| Alpha acid | 8.3–14.5% | 7–11% |
| Beta acid | 4.1–6% | 5.5–8% |
| Co-humulone | 26–35% | 21–24% |
| Total oil | - | 1–2.3 mL |
| Myrcene | 17–25% | 40–70% |
| Humulene | 22–23% | 19–24% |
| Caryophyllene | 0–1% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |