Evergreen BlendvsStirling
Evergreen Blend (aroma) and Stirling (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Evergreen Blend
Alpha acid
7–7.5%
Beta acid
4.3–4.5%
Total oil
-
United States
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Evergreen Blend
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Stirling
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Evergreen Blend
PeachApricotLemonGreenWatermelonTangerine
Only in Stirling
HerbalCitusSpicyFloral
Property
| Property | Evergreen Blend | Stirling |
|---|---|---|
| Alpha acid | 7–7.5% | 6–12% |
| Beta acid | 4.3–4.5% | 4–6% |
| Co-humulone | - | 21–28% |
| Total oil | - | 1.3–1.9 mL |
| Myrcene | 30–32% | 44–48% |
| Humulene | 20–22% | 19–23% |
| Caryophyllene | 10–12% | 5–7% |
| Farnesene | 1–3% | 11–17% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |