Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Wai-iti
Alpha acid
2.5–3.5%
Beta acid
4.5–5.5%
Total oil
1.4–1.8 mL
New Zealand
Key differences
When to pick Eroica
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Wai-iti
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Eroica
-
Only in Wai-iti
Stone fruitPeachApricotCitrusLimeMandarinSpicy
Property
| Property | Eroica | Wai-iti |
|---|---|---|
| Alpha acid | 7.3–14.9% | 2.5–3.5% |
| Beta acid | 3–5.3% | 4.5–5.5% |
| Co-humulone | 40% | 22–24% |
| Total oil | 0.8–1.3 mL | 1.4–1.8 mL |
| Myrcene | 55–65% | 2–4% |
| Humulene | 0–1% | 27–29% |
| Caryophyllene | 7–13% | 8–10% |
| Farnesene | 0–1% | 12–14% |
| Origin | United States | New Zealand |
| Purpose | Bittering | Aroma |