EroicavsNelson Sauvin
Eroica (bittering) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Eroica
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Nelson Sauvin
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Eroica
-
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Property
| Property | Eroica | Nelson Sauvin |
|---|---|---|
| Alpha acid | 7.3–14.9% | 10–13% |
| Beta acid | 3–5.3% | 5–8% |
| Co-humulone | 40% | 20–25% |
| Total oil | 0.8–1.3 mL | 0.8–1.5 mL |
| Myrcene | 55–65% | 20–45% |
| Humulene | 0–1% | 25–37% |
| Caryophyllene | 7–13% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Bittering | Aroma |
Enigma