EroicavsMandarina Bavaria
Eroica (bittering) and Mandarina Bavaria (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Eroica
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Mandarina Bavaria
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Eroica
-
Only in Mandarina Bavaria
TangerineLemonCitrusResinHerbalTropical
Property
| Property | Eroica | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 7.3–14.9% | 7–10.5% |
| Beta acid | 3–5.3% | 4–8% |
| Co-humulone | 40% | 31–35% |
| Total oil | 0.8–1.3 mL | 0.8–2 mL |
| Myrcene | 55–65% | 35–45% |
| Humulene | 0–1% | 10–15% |
| Caryophyllene | 7–13% | 6–10% |
| Farnesene | 0–1% | 1–2% |
| Origin | United States | Germany |
| Purpose | Bittering | Dual purpose |