ErnestvsFirst Gold
Ernest (aroma) and First Gold (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ernest
Alpha acid
4.4–6.3%
Beta acid
4.5–5.5%
Total oil
0.7–1.1 mL
United Kingdom
First Gold
Alpha acid
5.6–10%
Beta acid
2.3–4.1%
Total oil
0.7–1.5 mL
United Kingdom
Key differences
When to pick Ernest
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick First Gold
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
HerbalSpicy
Only in Ernest
GrassyStone fruit
Only in First Gold
TangerineApricotMagnoliaRedberryOrangeFloral
Property
| Property | Ernest | First Gold |
|---|---|---|
| Alpha acid | 4.4–6.3% | 5.6–10% |
| Beta acid | 4.5–5.5% | 2.3–4.1% |
| Co-humulone | 50–55% | 29–35% |
| Total oil | 0.7–1.1 mL | 0.7–1.5 mL |
| Myrcene | 50–60% | 24–28% |
| Humulene | 8–12% | 20–24% |
| Caryophyllene | 0–1% | 6–7% |
| Farnesene | 0–1% | 2–4% |
| Origin | United Kingdom | United Kingdom |
| Purpose | Aroma | Dual purpose |
Willamette