ErnestvsChallenger
Ernest (aroma) and Challenger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ernest
Alpha acid
4.4–6.3%
Beta acid
4.5–5.5%
Total oil
0.7–1.1 mL
United Kingdom
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Key differences
When to pick Ernest
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Challenger
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Ernest
GrassyHerbalSpicyStone fruit
Only in Challenger
CedarGreenFruity
Property
| Property | Ernest | Challenger |
|---|---|---|
| Alpha acid | 4.4–6.3% | 6.5–9% |
| Beta acid | 4.5–5.5% | 3–4.5% |
| Co-humulone | 50–55% | 20–25% |
| Total oil | 0.7–1.1 mL | 1–1.7 mL |
| Myrcene | 50–60% | 30–42% |
| Humulene | 8–12% | 24–26% |
| Caryophyllene | 0–1% | 9–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United Kingdom |
| Purpose | Aroma | Dual purpose |
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