Ernest
Alpha acid
4.4–6.3%
Beta acid
4.5–5.5%
Total oil
0.7–1.1 mL
United Kingdom
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Key differences
When to pick Ernest
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Cashmere
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Herbal
Only in Ernest
GrassySpicyStone fruit
Only in Cashmere
FruityLemonLimePeachMelonCoconutLemongrassCandy
Property
| Property | Ernest | Cashmere |
|---|---|---|
| Alpha acid | 4.4–6.3% | 7.7–9.1% |
| Beta acid | 4.5–5.5% | 3.3–7.1% |
| Co-humulone | 50–55% | 22–24% |
| Total oil | 0.7–1.1 mL | 1.2–1.4 mL |
| Myrcene | 50–60% | 39–42% |
| Humulene | 8–12% | 26–29% |
| Caryophyllene | 0–1% | 11–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Dual purpose |