Ernest
Alpha acid
4.4–6.3%
Beta acid
4.5–5.5%
Total oil
0.7–1.1 mL
United Kingdom
Admiral
Alpha acid
13–16.2%
Beta acid
4.8–6.1%
Total oil
1–1.7 mL
United Kingdom
Key differences
When to pick Ernest
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Admiral
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Herbal
Only in Ernest
GrassySpicyStone fruit
Only in Admiral
OrangeTeaFreshPineCitrusResin
Property
| Property | Ernest | Admiral |
|---|---|---|
| Alpha acid | 4.4–6.3% | 13–16.2% |
| Beta acid | 4.5–5.5% | 4.8–6.1% |
| Co-humulone | 50–55% | 37–45% |
| Total oil | 0.7–1.1 mL | 1–1.7 mL |
| Myrcene | 50–60% | 39–48% |
| Humulene | 8–12% | 23–26% |
| Caryophyllene | 0–1% | 6–8% |
| Farnesene | 0–1% | 0–2% |
| Origin | United Kingdom | United Kingdom |
| Purpose | Aroma | Bittering |
Northdown