Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Wakatu
Alpha acid
6.5–8.5%
Beta acid
8–8.5%
Total oil
0.9–1.2 mL
New Zealand
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Wakatu
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Tropical
Only in Enigma
BerryStone fruitRaspberryRedcurrantWhite
Only in Wakatu
FloralLimeZest
Property
| Property | Enigma | Wakatu |
|---|---|---|
| Alpha acid | 13.5–19.4% | 6.5–8.5% |
| Beta acid | 4.5–7.1% | 8–8.5% |
| Co-humulone | 37–43% | 28–30% |
| Total oil | 1.8–3 mL | 0.9–1.2 mL |
| Myrcene | 23–30% | 35–36% |
| Humulene | 12–19% | 16–17% |
| Caryophyllene | 6–8% | 8–9% |
| Farnesene | 9–12% | 6–7% |
| Origin | Australia | New Zealand |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc