Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Trident
Alpha acid
11–14%
Beta acid
4–5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Trident
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Tropical
Only in Enigma
BerryStone fruitRaspberryRedcurrantWhite
Only in Trident
FruityCitrusPassion fruit
Property
| Property | Enigma | Trident |
|---|---|---|
| Alpha acid | 13.5–19.4% | 11–14% |
| Beta acid | 4.5–7.1% | 4–5% |
| Co-humulone | 37–43% | 20–30% |
| Total oil | 1.8–3 mL | 1.5–3 mL |
| Myrcene | 23–30% | - |
| Humulene | 12–19% | - |
| Caryophyllene | 6–8% | - |
| Farnesene | 9–12% | - |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc
Nelson Sauvin