Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Enigma
TropicalBerryStone fruitRaspberryRedcurrantWhite
Only in Tango
Passion fruitPineappleSpicyCitrus
Property
| Property | Enigma | Tango |
|---|---|---|
| Alpha acid | 13.5–19.4% | 7.5–11% |
| Beta acid | 4.5–7.1% | 7.5–10% |
| Co-humulone | 37–43% | 19–25% |
| Total oil | 1.8–3 mL | 2.4–4 mL |
| Myrcene | 23–30% | - |
| Humulene | 12–19% | - |
| Caryophyllene | 6–8% | - |
| Farnesene | 9–12% | - |
| Origin | Australia | Germany |
| Purpose | Aroma | Dual purpose |
Nelson Sauvin