Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Taiheke
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Tropical
Only in Enigma
BerryStone fruitRaspberryRedcurrantWhite
Only in Taiheke
CitrusGrapefruitLemonLimeFloralSpicy
Property
| Property | Enigma | Taiheke |
|---|---|---|
| Alpha acid | 13.5–19.4% | 5–9% |
| Beta acid | 4.5–7.1% | 5–5.5% |
| Co-humulone | 37–43% | 33–40% |
| Total oil | 1.8–3 mL | 1–1.5 mL |
| Myrcene | 23–30% | 50–60% |
| Humulene | 12–19% | 10–20% |
| Caryophyllene | 6–8% | 5–10% |
| Farnesene | 9–12% | 0–5% |
| Origin | Australia | New Zealand |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc