EnigmavsSuper Galena
Enigma (aroma) and Super Galena (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Super Galena
Alpha acid
13–16%
Beta acid
8–10%
Total oil
0.8–2.5 mL
United States
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Super Galena
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Enigma
TropicalBerryStone fruitRaspberryRedcurrantWhite
Only in Super Galena
GrassySpicyPearPineappleGrapefruitGooseberryHoneyJuniper
Property
| Property | Enigma | Super Galena |
|---|---|---|
| Alpha acid | 13.5–19.4% | 13–16% |
| Beta acid | 4.5–7.1% | 8–10% |
| Co-humulone | 37–43% | 35–40% |
| Total oil | 1.8–3 mL | 0.8–2.5 mL |
| Myrcene | 23–30% | 45–60% |
| Humulene | 12–19% | - |
| Caryophyllene | 6–8% | - |
| Farnesene | 9–12% | - |
| Origin | Australia | United States |
| Purpose | Aroma | Bittering |
Hallertau Blanc