EnigmavsSouthern Tropic
Enigma (aroma) and Southern Tropic (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Southern Tropic
Alpha acid
12.6–18.1%
Beta acid
5–6.5%
Total oil
-
South Africa
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
When to pick Southern Tropic
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Enigma
TropicalBerryStone fruitRaspberryRedcurrantWhite
Only in Southern Tropic
MelonTroicalGuavaButterscotchLemongrassCoconutPungentPineappleBubblegumCitrus
Property
| Property | Enigma | Southern Tropic |
|---|---|---|
| Alpha acid | 13.5–19.4% | 12.6–18.1% |
| Beta acid | 4.5–7.1% | 5–6.5% |
| Co-humulone | 37–43% | 26–30% |
| Total oil | 1.8–3 mL | - |
| Myrcene | 23–30% | 19–46% |
| Humulene | 12–19% | 14–40% |
| Caryophyllene | 6–8% | 6–14% |
| Farnesene | 9–12% | 8–11% |
| Origin | Australia | South Africa |
| Purpose | Aroma | Bittering |
Hallertau Blanc
Nelson Sauvin