Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
When to pick Sabro
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
TropicalStone fruit
Only in Enigma
BerryRaspberryRedcurrantWhite
Only in Sabro
CitrusTangerineCoconutCedarMintCreamHerbal
Property
| Property | Enigma | Sabro |
|---|---|---|
| Alpha acid | 13.5–19.4% | 12–17% |
| Beta acid | 4.5–7.1% | 4–7% |
| Co-humulone | 37–43% | 20–24% |
| Total oil | 1.8–3 mL | 1.8–3.5 mL |
| Myrcene | 23–30% | 50–68% |
| Humulene | 12–19% | 7–14% |
| Caryophyllene | 6–8% | 7–11% |
| Farnesene | 9–12% | 0–1% |
| Origin | Australia | United States |
| Purpose | Aroma | Aroma |
Hallertau Blanc
Nelson Sauvin