Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Nectaron
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Tropical
Only in Enigma
BerryStone fruitRaspberryRedcurrantWhite
Only in Nectaron
CitrusPineapplePassion fruitPeachGrapefruitNectar
Property
| Property | Enigma | Nectaron |
|---|---|---|
| Alpha acid | 13.5–19.4% | 9.5–12% |
| Beta acid | 4.5–7.1% | 4.5–5% |
| Co-humulone | 37–43% | 26–28% |
| Total oil | 1.8–3 mL | 1–1.7 mL |
| Myrcene | 23–30% | 59–65% |
| Humulene | 12–19% | 10–20% |
| Caryophyllene | 6–8% | 4–5% |
| Farnesene | 9–12% | 0–1% |
| Origin | Australia | New Zealand |
| Purpose | Aroma | Aroma |
Citra
Hallertau Blanc