Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Enigma
TropicalBerryStone fruitRaspberryRedcurrantWhite
Only in Lubelski
SpicyFloralMagnoliaLavender
Property
| Property | Enigma | Lubelski |
|---|---|---|
| Alpha acid | 13.5–19.4% | 3–5% |
| Beta acid | 4.5–7.1% | 2.5–4% |
| Co-humulone | 37–43% | 22–28% |
| Total oil | 1.8–3 mL | 0.5–1.2 mL |
| Myrcene | 23–30% | 22–35% |
| Humulene | 12–19% | 30–40% |
| Caryophyllene | 6–8% | 6–11% |
| Farnesene | 9–12% | 10–14% |
| Origin | Australia | Poland |
| Purpose | Aroma | Aroma |
Hallertau Blanc
Nelson Sauvin
Stirling