Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Enigma
- Aroma-focused - ideal for dry hopping
When to pick Jarrylo
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
White
Only in Enigma
TropicalBerryStone fruitRaspberryRedcurrant
Only in Jarrylo
LemonLimeOrangePearSpicyBanana
Property
| Property | Enigma | Jarrylo |
|---|---|---|
| Alpha acid | 13.5–19.4% | 15–17% |
| Beta acid | 4.5–7.1% | 6–7.5% |
| Co-humulone | 37–43% | 34–37% |
| Total oil | 1.8–3 mL | 3.6–4.3 mL |
| Myrcene | 23–30% | 40–55% |
| Humulene | 12–19% | 15–18% |
| Caryophyllene | 6–8% | 8–11% |
| Farnesene | 9–12% | 0–1% |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc
Motueka