Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Hydra
Alpha acid
10.5–13.7%
Beta acid
6.4–7.9%
Total oil
-
United States
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
When to pick Hydra
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
TropicalBerry
Only in Enigma
Stone fruitRaspberryRedcurrantWhite
Only in Hydra
CitrusTangerineMandarinZestResinLimePeachWatermelonRoseApricot
Property
| Property | Enigma | Hydra |
|---|---|---|
| Alpha acid | 13.5–19.4% | 10.5–13.7% |
| Beta acid | 4.5–7.1% | 6.4–7.9% |
| Co-humulone | 37–43% | 27–28% |
| Total oil | 1.8–3 mL | - |
| Myrcene | 23–30% | 54–55% |
| Humulene | 12–19% | 11–12% |
| Caryophyllene | 6–8% | 8–9% |
| Farnesene | 9–12% | 0–1% |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc
Nelson Sauvin