Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Harlequin
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Enigma
TropicalBerryStone fruitRaspberryRedcurrantWhite
Only in Harlequin
Passion fruitPeachPineapple
Property
| Property | Enigma | Harlequin |
|---|---|---|
| Alpha acid | 13.5–19.4% | 9–12% |
| Beta acid | 4.5–7.1% | 7–9% |
| Co-humulone | 37–43% | 27–31% |
| Total oil | 1.8–3 mL | 1–1.6 mL |
| Myrcene | 23–30% | 59–61% |
| Humulene | 12–19% | 4–6% |
| Caryophyllene | 6–8% | - |
| Farnesene | 9–12% | 9–11% |
| Origin | Australia | UK |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc
Mosaic
Nelson Sauvin