EnigmavsEast Kent Goldings
Enigma (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Enigma
TropicalBerryStone fruitRaspberryRedcurrantWhite
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Property
| Property | Enigma | East Kent Goldings |
|---|---|---|
| Alpha acid | 13.5–19.4% | 4–6.5% |
| Beta acid | 4.5–7.1% | 1.9–3.5% |
| Co-humulone | 37–43% | 20–32% |
| Total oil | 1.8–3 mL | 0.4–1 mL |
| Myrcene | 23–30% | 29–31% |
| Humulene | 12–19% | 38–44% |
| Caryophyllene | 6–8% | 12–16% |
| Farnesene | 9–12% | 0–1% |
| Origin | Australia | United Kingdom |
| Purpose | Aroma | Bittering |
Golding
Hallertau Blanc
Nelson Sauvin