EnigmavsBitter Gold
Enigma (aroma) and Bitter Gold (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Bitter Gold
Alpha acid
12–18.8%
Beta acid
4.5–8%
Total oil
0.8–3.9 mL
United States
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
When to pick Bitter Gold
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
TropicalStone fruit
Only in Enigma
BerryRaspberryRedcurrantWhite
Only in Bitter Gold
PearWatermelonGrassyGrapefruitFloral
Property
| Property | Enigma | Bitter Gold |
|---|---|---|
| Alpha acid | 13.5–19.4% | 12–18.8% |
| Beta acid | 4.5–7.1% | 4.5–8% |
| Co-humulone | 37–43% | 36–41% |
| Total oil | 1.8–3 mL | 0.8–3.9 mL |
| Myrcene | 23–30% | 45–68% |
| Humulene | 12–19% | 7–18% |
| Caryophyllene | 6–8% | 7–11% |
| Farnesene | 9–12% | 0–2% |
| Origin | Australia | United States |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc
Nelson Sauvin