Endeavour
Alpha acid
5–10.6%
Beta acid
3.8–5.3%
Total oil
1.1–1.8 mL
United Kingdom
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Endeavour
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyGrapefruit
Only in Endeavour
Black currantLoganberryLime
Only in Amarillo
FloralTropicalCitrusOrangeLemonMelonApricotPeachDank
Property
| Property | Endeavour | Amarillo |
|---|---|---|
| Alpha acid | 5–10.6% | 7–11% |
| Beta acid | 3.8–5.3% | 5.5–8% |
| Co-humulone | 30–36% | 21–24% |
| Total oil | 1.1–1.8 mL | 1–2.3 mL |
| Myrcene | 27–37% | 40–70% |
| Humulene | 3–10% | 19–24% |
| Caryophyllene | - | 7–10% |
| Farnesene | 5–8% | 6–9% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |