Emerald SpirevsNelson Sauvin
Emerald Spire (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Emerald Spire
Alpha acid
8.6–13%
Beta acid
3.5–4.5%
Total oil
-
United States
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Emerald Spire
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Nelson Sauvin
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FruityWhiteGrapes
Only in Emerald Spire
PeachWatermelonBubbleMelonHoneydew
Only in Nelson Sauvin
GooseberrySauvignon
Property
| Property | Emerald Spire | Nelson Sauvin |
|---|---|---|
| Alpha acid | 8.6–13% | 10–13% |
| Beta acid | 3.5–4.5% | 5–8% |
| Co-humulone | 38–39% | 20–25% |
| Total oil | - | 0.8–1.5 mL |
| Myrcene | 36–37% | 20–45% |
| Humulene | 10–11% | 25–37% |
| Caryophyllene | 7–8% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Aroma |
Enigma
Hallertau Blanc