EllavsStyrian Golding
Ella (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ella
Alpha acid
13.3–19.2%
Beta acid
4–7.8%
Total oil
2.4–3.4 mL
Australia
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Ella
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyNoble
Only in Ella
FloralGrapefruitTropicalAnise
Only in Styrian Golding
EarthyResinSweet
Property
| Property | Ella | Styrian Golding |
|---|---|---|
| Alpha acid | 13.3–19.2% | 3.5–6.5% |
| Beta acid | 4–7.8% | 2.5–3.5% |
| Co-humulone | 33–40% | 25–30% |
| Total oil | 2.4–3.4 mL | 0.5–1 mL |
| Myrcene | 34–50% | 27–33% |
| Humulene | 15–22% | 34–38% |
| Caryophyllene | 5–18% | 9–11% |
| Farnesene | 12–14% | 2–5% |
| Origin | Australia | Slovenia |
| Purpose | Dual purpose | Aroma |
Fuggle
Palisade