Ella
Alpha acid
13.3–19.2%
Beta acid
4–7.8%
Total oil
2.4–3.4 mL
Australia
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Ella
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralSpicy
Only in Ella
GrapefruitTropicalNobleAnise
Only in Lubelski
MagnoliaLavender
Property
| Property | Ella | Lubelski |
|---|---|---|
| Alpha acid | 13.3–19.2% | 3–5% |
| Beta acid | 4–7.8% | 2.5–4% |
| Co-humulone | 33–40% | 22–28% |
| Total oil | 2.4–3.4 mL | 0.5–1.2 mL |
| Myrcene | 34–50% | 22–35% |
| Humulene | 15–22% | 30–40% |
| Caryophyllene | 5–18% | 6–11% |
| Farnesene | 12–14% | 10–14% |
| Origin | Australia | Poland |
| Purpose | Dual purpose | Aroma |