EllavsEast Kent Goldings
Ella (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ella
Alpha acid
13.3–19.2%
Beta acid
4–7.8%
Total oil
2.4–3.4 mL
Australia
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Ella
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FloralGrapefruit
Only in Ella
SpicyTropicalNobleAnise
Only in East Kent Goldings
LavenderHoneyLemonThymeOrange
Property
| Property | Ella | East Kent Goldings |
|---|---|---|
| Alpha acid | 13.3–19.2% | 4–6.5% |
| Beta acid | 4–7.8% | 1.9–3.5% |
| Co-humulone | 33–40% | 20–32% |
| Total oil | 2.4–3.4 mL | 0.4–1 mL |
| Myrcene | 34–50% | 29–31% |
| Humulene | 15–22% | 38–44% |
| Caryophyllene | 5–18% | 12–16% |
| Farnesene | 12–14% | 0–1% |
| Origin | Australia | United Kingdom |
| Purpose | Dual purpose | Bittering |
Golding