ElixirvsMillennium
Elixir (aroma) and Millennium (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Elixir
Alpha acid
4.6–7%
Beta acid
4.5–6.6%
Total oil
1.8–2.2 mL
France
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Elixir
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Millennium
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Elixir
RoseCognacLeatherTobaccoCitrusTropicalTangerineOrangeSandalwoodSpicy
Only in Millennium
PearToffeeResinHerbal
Property
| Property | Elixir | Millennium |
|---|---|---|
| Alpha acid | 4.6–7% | 14.5–18.5% |
| Beta acid | 4.5–6.6% | 4.3–6.5% |
| Co-humulone | 25–30% | 28–35% |
| Total oil | 1.8–2.2 mL | 1.5–3 mL |
| Myrcene | 65–75% | 35–55% |
| Humulene | 1–2% | 15–25% |
| Caryophyllene | 26–27% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Bittering |