Elixir
Alpha acid
4.6–7%
Beta acid
4.5–6.6%
Total oil
1.8–2.2 mL
France
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Elixir
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
OrangeSpicy
Only in Elixir
RoseCognacLeatherTobaccoCitrusTropicalTangerineFloralSandalwood
Only in Jarrylo
LemonLimePearBananaWhite
Property
| Property | Elixir | Jarrylo |
|---|---|---|
| Alpha acid | 4.6–7% | 15–17% |
| Beta acid | 4.5–6.6% | 6–7.5% |
| Co-humulone | 25–30% | 34–37% |
| Total oil | 1.8–2.2 mL | 3.6–4.3 mL |
| Myrcene | 65–75% | 40–55% |
| Humulene | 1–2% | 15–18% |
| Caryophyllene | 26–27% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |
Motueka