ElixirvsEast Kent Goldings
Elixir (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Elixir
Alpha acid
4.6–7%
Beta acid
4.5–6.6%
Total oil
1.8–2.2 mL
France
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Elixir
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
OrangeFloral
Only in Elixir
RoseCognacLeatherTobaccoCitrusTropicalTangerineSandalwoodSpicy
Only in East Kent Goldings
LavenderHoneyLemonThymeGrapefruit
Property
| Property | Elixir | East Kent Goldings |
|---|---|---|
| Alpha acid | 4.6–7% | 4–6.5% |
| Beta acid | 4.5–6.6% | 1.9–3.5% |
| Co-humulone | 25–30% | 20–32% |
| Total oil | 1.8–2.2 mL | 0.4–1 mL |
| Myrcene | 65–75% | 29–31% |
| Humulene | 1–2% | 38–44% |
| Caryophyllene | 26–27% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | France | United Kingdom |
| Purpose | Aroma | Bittering |
Golding