ElixirvsCentennial
Elixir (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Elixir
Alpha acid
4.6–7%
Beta acid
4.5–6.6%
Total oil
1.8–2.2 mL
France
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Elixir
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Centennial
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusTangerineFloral
Only in Elixir
RoseCognacLeatherTobaccoTropicalOrangeSandalwoodSpicy
Only in Centennial
PineGrapefruit
Property
| Property | Elixir | Centennial |
|---|---|---|
| Alpha acid | 4.6–7% | 7–12% |
| Beta acid | 4.5–6.6% | 3.5–5.5% |
| Co-humulone | 25–30% | 23–30% |
| Total oil | 1.8–2.2 mL | 1–3 mL |
| Myrcene | 65–75% | 55–65% |
| Humulene | 1–2% | 10–20% |
| Caryophyllene | 26–27% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |