Ekuanot
Alpha acid
13–15.5%
Beta acid
4–5.5%
Total oil
2–4.5 mL
United States
Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Key differences
When to pick Ekuanot
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Petoskey
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Ekuanot
LemonLimeOrangeTropicalBerryPapayaAppleSageEucalyptusHerbalMelonCitrusGuava
Only in Petoskey
FloralPungentPineapple
Property
| Property | Ekuanot | Petoskey |
|---|---|---|
| Alpha acid | 13–15.5% | 12.1% |
| Beta acid | 4–5.5% | 6.16% |
| Co-humulone | 31–38% | - |
| Total oil | 2–4.5 mL | - |
| Myrcene | 30–45% | - |
| Humulene | 12–20% | - |
| Caryophyllene | 8–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |