EkuanotvsMandarina Bavaria
Ekuanot (aroma) and Mandarina Bavaria (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ekuanot
Alpha acid
13–15.5%
Beta acid
4–5.5%
Total oil
2–4.5 mL
United States
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Ekuanot
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Mandarina Bavaria
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
LemonTropicalHerbalCitrus
Only in Ekuanot
LimeOrangeBerryPapayaAppleSageEucalyptusMelonGuava
Only in Mandarina Bavaria
TangerineResin
Property
| Property | Ekuanot | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 13–15.5% | 7–10.5% |
| Beta acid | 4–5.5% | 4–8% |
| Co-humulone | 31–38% | 31–35% |
| Total oil | 2–4.5 mL | 0.8–2 mL |
| Myrcene | 30–45% | 35–45% |
| Humulene | 12–20% | 10–15% |
| Caryophyllene | 8–12% | 6–10% |
| Farnesene | 0–1% | 1–2% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |