Ekuanot
Alpha acid
13–15.5%
Beta acid
4–5.5%
Total oil
2–4.5 mL
United States
Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Key differences
When to pick Ekuanot
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Azacca
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
LemonOrangeTropicalPapayaCitrus
Only in Ekuanot
LimeBerryAppleSageEucalyptusHerbalMelonGuava
Only in Azacca
MangoGrapefruitSpicyPineappleGrassy
Property
| Property | Ekuanot | Azacca |
|---|---|---|
| Alpha acid | 13–15.5% | 14–16% |
| Beta acid | 4–5.5% | 4–5.5% |
| Co-humulone | 31–38% | 38–45% |
| Total oil | 2–4.5 mL | 1.6–2.5 mL |
| Myrcene | 30–45% | 46–55% |
| Humulene | 12–20% | 14–18% |
| Caryophyllene | 8–12% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |