Dr. Rudi
Alpha acid
10–12%
Beta acid
7–8.5%
Total oil
1.3–1.6 mL
New Zealand
Rakau
Alpha acid
9–12%
Beta acid
5–6%
Total oil
1.8–2.2 mL
New Zealand
Key differences
When to pick Dr. Rudi
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Rakau
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
ResinPine
Only in Dr. Rudi
Lemongrass
Only in Rakau
Stone fruitFigFruityApricot
Property
| Property | Dr. Rudi | Rakau |
|---|---|---|
| Alpha acid | 10–12% | 9–12% |
| Beta acid | 7–8.5% | 5–6% |
| Co-humulone | 36–39% | 23–25% |
| Total oil | 1.3–1.6 mL | 1.8–2.2 mL |
| Myrcene | 28–30% | 55–57% |
| Humulene | 33–34% | 16–17% |
| Caryophyllene | 9–11% | 5–6% |
| Farnesene | 0–1% | 4–5% |
| Origin | New Zealand | New Zealand |
| Purpose | Dual purpose | Dual purpose |
Amarillo