Dr. Rudi
Alpha acid
10–12%
Beta acid
7–8.5%
Total oil
1.3–1.6 mL
New Zealand
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Dr. Rudi
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Glacier
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Dr. Rudi
ResinPineLemongrass
Only in Glacier
PlumBlackberryWoodyCedar
Property
| Property | Dr. Rudi | Glacier |
|---|---|---|
| Alpha acid | 10–12% | 3.3–9.7% |
| Beta acid | 7–8.5% | 5.4–10% |
| Co-humulone | 36–39% | 11–16% |
| Total oil | 1.3–1.6 mL | 0.5–1.5 mL |
| Myrcene | 28–30% | 35–45% |
| Humulene | 33–34% | 25–35% |
| Caryophyllene | 9–11% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding