Dr. Rudi
Alpha acid
10–12%
Beta acid
7–8.5%
Total oil
1.3–1.6 mL
New Zealand
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Key differences
When to pick Dr. Rudi
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Cashmere
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Lemongrass
Only in Dr. Rudi
ResinPine
Only in Cashmere
FruityLemonLimePeachMelonCoconutCandyHerbal
Property
| Property | Dr. Rudi | Cashmere |
|---|---|---|
| Alpha acid | 10–12% | 7.7–9.1% |
| Beta acid | 7–8.5% | 3.3–7.1% |
| Co-humulone | 36–39% | 22–24% |
| Total oil | 1.3–1.6 mL | 1.2–1.4 mL |
| Myrcene | 28–30% | 39–42% |
| Humulene | 33–34% | 26–29% |
| Caryophyllene | 9–11% | 11–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |