Diamond SpringsvsPekko
Diamond Springs (aroma) and Pekko (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Diamond Springs
Alpha acid
4.83%
Beta acid
3.18%
Total oil
-
United States
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Key differences
When to pick Diamond Springs
- Aroma-focused - ideal for dry hopping
When to pick Pekko
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusLemonMint
Only in Diamond Springs
-
Only in Pekko
PleasantFloralHerbalMellowPineappleThymeCucumberSage
Property
| Property | Diamond Springs | Pekko |
|---|---|---|
| Alpha acid | 4.83% | 13–16% |
| Beta acid | 3.18% | 3.5–5% |
| Co-humulone | - | 27–30% |
| Total oil | - | 1–3 mL |
| Myrcene | - | 20–30% |
| Humulene | - | 20–28% |
| Caryophyllene | - | 15–20% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |