Diamond SpringsvsMotueka
Diamond Springs (aroma) and Motueka (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Diamond Springs
Alpha acid
4.83%
Beta acid
3.18%
Total oil
-
United States
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Diamond Springs
- Aroma-focused - ideal for dry hopping
When to pick Motueka
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusLemon
Only in Diamond Springs
Mint
Only in Motueka
MojitoLimeTropicalFloral
Property
| Property | Diamond Springs | Motueka |
|---|---|---|
| Alpha acid | 4.83% | 5–8.5% |
| Beta acid | 3.18% | 5–5.5% |
| Co-humulone | - | 25–35% |
| Total oil | - | 0.8–1 mL |
| Myrcene | - | 47–48% |
| Humulene | - | 3–4% |
| Caryophyllene | - | 1–3% |
| Farnesene | - | 12–13% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |