Diamond SpringsvsBobek
Diamond Springs (aroma) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Diamond Springs
Alpha acid
4.83%
Beta acid
3.18%
Total oil
-
United States
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Diamond Springs
- Aroma-focused - ideal for dry hopping
When to pick Bobek
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Diamond Springs
CitrusLemonMint
Only in Bobek
PineFloral
Property
| Property | Diamond Springs | Bobek |
|---|---|---|
| Alpha acid | 4.83% | 3.5–9.3% |
| Beta acid | 3.18% | 4–6.6% |
| Co-humulone | - | 26–31% |
| Total oil | - | 0.7–4 mL |
| Myrcene | - | 30–45% |
| Humulene | - | 13–19% |
| Caryophyllene | - | 4–6% |
| Farnesene | - | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Bittering |
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