Diamant
Alpha acid
7–7.5%
Beta acid
-
Total oil
1.5–1.7 mL
Germany
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Diamant
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Diamant
FennelLavenderCitrus
Only in Golding
FloralDelicateSweet
Property
| Property | Diamant | Golding |
|---|---|---|
| Alpha acid | 7–7.5% | 4–6% |
| Beta acid | - | 2–3% |
| Co-humulone | 18–20% | 20% |
| Total oil | 1.5–1.7 mL | 0.4–1 mL |
| Myrcene | - | 25–35% |
| Humulene | - | 35–45% |
| Caryophyllene | - | 13–16% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |
Fuggle
Styrian Golding