Diamant
Alpha acid
7–7.5%
Beta acid
-
Total oil
1.5–1.7 mL
Germany
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Diamant
- Aroma-focused - ideal for dry hopping
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Diamant
FennelLavender
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyFloralPungentDankCannabis
Property
| Property | Diamant | Columbus |
|---|---|---|
| Alpha acid | 7–7.5% | 14–18% |
| Beta acid | - | 4.5–6% |
| Co-humulone | 18–20% | 28–35% |
| Total oil | 1.5–1.7 mL | 2.5–4.5 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 9–14% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |